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Monday, January 04, 2010
Toffee Pecan Pie
http://www.marthastewart.com/recipe/english-toffee-pecan-pie
If you like Pecan Pie, you must try this one out, but don't expect the same pecan flavor you are used to if you use the toffee. I tried this out for Christmas, and it was sooooo good. Everything came out perfectly, despite my ability to mess up most recipes, so....add 'easy' to the reasons you should try out this recipe. Instead of the 'homemade pie dough'....I bought a box at the store, and used one of them as my crust (don't tell Martha). I've tried the whole homemade crust, and even with all my attempts not to 'overwork it'...it's too chewy for me, and this taste great. The rest of the recipe I followed as given. This pie won first place on a recent pie show. If you are in pursuit of a new pie, or a more perfect pecan pie, try it out.
© Christy Robbins · Design by Albemarle PR · Craft Clipart by Le Petite Market
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