Pumpkin Tortilla Roll Ups

I  saw this idea in a Family Fun Halloween magazine.  I thought it was a really cute, and easy appetizer idea for a Halloween party, or a lunch.  They used parsley on the tops of their pumpkins, I used these baby basil leaves just for the picture (the only think that dared survive a summer in my backyard, and are now completely gone for the same of this picture).  I think in Family Fun, they used meat and chees to make their roll ups, but I love cream cheese and salsa.  Basically, you soften an 8 oz thing of cream cheese, then stir in about 1/2 c. of salsa (or more to your taste), spread it across the (tomato basil-orange) tortilla, roll, slice, eat the ends that aren't perfect, add your pumpkin leaves, and move on with your life. 

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