Chili's Chili Queso

With the Super Bowl (in 'my town')  right around the corner, this is one of those dishes that always says 'football watching food' to me.  My cousin introduced me to this series of books by Todd Wilbur.  He takes restaurant foods, dissects them, and then prints a recipe that taste pretty much exactly like the original (his website, and another recipe can be found here.  I've tried quiet a few from his book, and I've always been impressed.  I love Chili's Queso Dip, and I think this recipe nails the dish on the head. 
Chili's Chili Queaso
Ingredients:
1 bag of tortilla chips
16 oz box of Velveeta Cheese, cubed
15 oz can Hormel Chili (no beans, and not chunky)
1 c. milk
4 t. chili powder
2 t. paprika
1 T lime juice
1/2 t. ground cayenne
1/2 t. ground cumin
Instructions:
Combine all ingredients in a med size saucepan.  Place over medium heat.  Stir frequently until the cheese is melted.  Reduce heat, and let simmer for 20 minutes.  Serve with tortilla chips.
Linking To: 
Mother of Pearl