On-A-Stick: Grilled Cheese Dippers On-A-Stick

 I've seen tortilla rolls, but I decided to see how a sandwich roll would work out.  The verdict, great.  I made these little grilled cheese rolls for soup toppers I served awhile back.  ...back when the weather was still cold, and soup was still an option. 

 I grilled up a sandwich using plain Jane methods....a little butter in the pan, cheese slices, and bread. 

I cut the sandwich into thirds.  I went ahead and left the crust on...whatever floats your boat.  I rolled it up, and then stuck the sandwiches on a skewer, and rested these on top of the soup. 

Linking To:  Sundae Scoop WGW Nifty Thrifty