I had this cake a little over a year ago, compliments of Laine. It was yummy, and after she shared the process....I knew it was a must try b/c it's so easy, and so delicious. I made it for my ice cream-loving-extended family a few months back after dinner, but it seems like another goody to pull out for a 4th of July get together.
Ingredients: 1 box of 12 ice cream sandwiches, caramel topping, tub of whipped cream, chocolate, toffee bits, nuts etc.
Instructions:
1. Lay the ice cream sandwiches across the bottom of a cake pan.
2. Cover with caramel topping.
3. Cover with whipped cream.
4. Drizzle with your favorite toppings: chocolate (I was lazy and just used bottled syrup), toffee bits, nuts sprinkles etc.
5. Cover with syran wrap and freeze for a few hours + until serving.
Linking To:
Sunday Showcase Sundae Scoop Nifty Thirfty
I just pulled out a similiar recipe to take to the beach, i have not made this in a couple of years but ohhh so good.
ReplyDeleteOh my, I'm actually salivating!
ReplyDeleteI forgot about that recipe. I have never done it with the caramel though.
ReplyDeleteYou need to serve that with a warning label! : )
ReplyDeleteohh, I haven't had that in a while...my tummy just growled:)
ReplyDeleteHow delicious looking! That ice cream cake is making me hungry. Every week I host a recipe swap and I'd love for you to stop by and show off a recipe. Have a good day :)
ReplyDeleteKatie
Mmmmmmmmmmm- that is so good and sooo easy to make! Thank you for sharing it with us on The Sunday Showcase!
ReplyDelete