The Pumpkin: Pumpkin Bread

I understand there are a lot of versions of pumpkin bread, but this is the best.  This is a recipe I got from my Mom, and she got it from my grandmother.  We make it every year around Christmas.  It freezes well too, so I usually put one in the freezer to have later.  "Later" is a relative term when it comes to thing I love.  I LOVE this bread.  LOVE! 
Pumpkin Bread Recipe
Makes 3 loaves.
Cream together 3 c. of sugar, 1 c. of oil,. and 4 eggs.  Slowly sift in 3 1/3 c. flour, 2 t. baking soda,  1/2 t. salt, 1 t. cloves, 1 t. cinnamon, 1 t. nutmeg and alternate with 2/3 c. hot water.  Add 2 c. (1 can) pumpkin. 
Bake 1 hour at 350. 
Sprinkle with powdered sugar when finished.

11 comments

  1. That looks really good!!

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  2. Um, I looooooove pumpkin bread! I've been caught eating it raw before... only on long days, of course. :)

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  3. We love pumpkin bread!! And pumpkin pie, pumpkin rolls, pumpkin muffins, pumpkin cookies...Haha. Your recipe looks divine! I'm not entirely happy with the recipe I used last Fall, so I'm going to switch to yours. :)

    Mandi at BBM

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  4. I have been making pumpkin bread for many years and my recipe calls for allspice instead of cloves. Try it. I have never had anyone that does not just Love my pumpkin bread.

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  5. Best pumpkin recipe I have found!
    I do live in CO so I had to switch a few things for the high altitude. in case anyone else is in the same situation here it is:
    -Bake at 375 for 1 hour
    -Take out 4 TBS of Sugar
    -Reduce baking powder by 1/4 T.
    -Add 3 TBS more water

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  6. I found your recipe from Pinterest (where it has a lot of fans). Question: can I make these in my mini loaf pan? I want to make a bunch for my son's Halloween party! Also, my mom puts raisins or currants in her pumpkin bread (my son would probably prefer chocolate chips). What do you think? Thanks.

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  7. You can absolutely make these in smaller pans (I've even made them in those mini bundt pans to look like pumpkins). I just sprinkle powdered sugar on mine. It's a moist case, so I don't think I'd add raisins. You might try baking one test bread with chocolate chips, one without and see what you think?

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  8. Anonymous11:42 AM

    Does this recipe make just one loaf? What size is your pan?

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  9. It makes three loaves. There are mini pans, large pans, and then a 'medium'....it's the medium (sort of a traditional size bread, not sure on the exact measurements) and it makes three of that size loaf. It also freezes well!

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  10. Greetings from Alaska! Thank you for the recipe. I just tried it and it came out beautiful and delicious. I'm not a baker but this recipe made it possible! Thank you for sharing! My neighbors and family loved it!!

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  11. I LOVE this recipe. I make 1-2 loaves and then make mini muffins out of the rest.

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