Zucchini Tots

Meet my new obsession...Zucchini Tots.  I saw this recipe at the CuriousCountryCook, who saw it somewhere from someone who saw it somewhere, who apparently believes in magic. These were so delicious, that I made them two nights in a row.  They are a little tatortot-ish, and very flavorful, and relatively healthy.   I'll be making these again.....probably tomorrow.  Or tonight.  Or this morning. 

 Zucchini Tot Recipe

1 c. zucchini (grated, squeeze out excess water), 1 egg, 1/4 c. yellow onion (diced), 1/4 c. Parmesan cheese (shredded), 1/4 c. Italian Bread crumbs
Heat oven to 400.  Spray mini muffin tins with non-stick spray.  Mix the grated zucchini, egg, onion, cheese, and bread crumbs. 
Divide zucchini into 12 muffin tins using a spoon.  Bake for 15 minutes, or until the top is brown and set.