July 4th: Fire Crackle Crunch

 I saw an idea like this last year for rice crispie fireworks at Grin and Bake It, and simplified it to the millionth degree.  Instead of whipping up my own crispies, I bought pre-made bars.  I used two bars, and a twizzler to make the basic form. 

 I poked the twizzler (after halving it) down into the rolled crispie to make the hole. 

I pulled it out, dipped the top in white chooclate, sprinkled, reinserted the twizzlers, and then let it dry before serving for a fun and easy....EASY festive dessert.