So....if you want to try a little piece of Brazil here is the recipe for Brigadeiros. And for a hot country, they sure know a thing or ten about chocolate.....I just want to know how to store hershey bars on the boat without them becoming s'mores by the time I attempt to open them, but.....that's another story....
Ingredients: 14 oz can of sweetened condensed milk, 4 T. cocoa powder, 1/4 t. kosher salt, 3 T butter, 1 t. vanilla, chocolate sprinkles.
Instructions: Pour the milk into a 2 quart sauce pan. Still in the cocoa powder and salt. Cook, stir continuously over low heat. The mixture should be barely at a boil (I didn't get mine hot enough at first, but don't let it get so hot that it burns or gets sticky). After about 10-15 minutes of stirring it should become thick and shiny and start to pull away from the bottom and the sides of the pan. Remmover it from the heat and stir in butter and vanilla until it's combined. Chill in the fridge for an hour. Butter your hands (I just ended up scooping it up with a spoon and plopping it into the sprinkles. Roll in sprinkles. Place in paper liners. Keep chilled. You can make these several days ahead of time.
![](http://signatures.mylivesignature.com/54489/48/42ABBA4DE6FC5CE4AFA0F0B749A1B634.png)
2 comments
I'm on my way to come devour all of these please! Those look amazingly yummy!
I absolutely love brigaderos. They totally remind me of being down there! The chocolate down there is amazing!!! Love that you made these! Great job!
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