The only time this tray 'o smores was outside was for a photo. The thing about Texas summers....They. Are. Hot. And this summer, because of a warm winter the bugs are out and about, and I don't want any of it! We did this for dessert when my family was visiting a little over a month ago. I included all sorts of chocolates, peanut butter, sticks, marshmallows, crackers etc. You could certainly take this to the 10th degree with a selection of fruits, flavored marshmallows etc, but we mostly just ate candy bars with a side of marshmallows. We sat in the air conditioned house and roasted our marshmallows with kabob sticks. I lit up one of these warming cans-set in a bucket of salt (I didn't have any sand), and....
I taught Blythe how to do this as well. It turned into a marshmallow 'wand.' Works for me.
I made her a marshmallow sandwich.....obviously, I'm in charge of teaching her the important life lessons.
This would be perfect for us here in Phoenix!!!
ReplyDeleteI certainly wouldn't know from personal experience or anything, but I "hear" that you can toast marshmellows over a stove burner as well.
ReplyDelete:)