Plop it onto wax paper, and add sprinkles, or you could get really fancy and melt a second color of chocolate and drizzle lines.
Tuesday, November 20, 2012
homemade hot chocolate recipe yesterday. I made jars of this stuff last year for friends. I also bought design-a-mugs for my friends to let their kiddos decorate, and I made some chocolate dipped candy canes to add for stirrers. I mean, the best accessory for chocolate it more chocolate....right? The most complicated part of this whole process was taking the pictures. I just grabbed some candy candes, chooclate morsels (I just happened to have some that were mint flavored left over from a week's worth of peppermint projects I blogged about here), and sprinkles....because sprinkles are to food like glitter is to crafts....magic.