I don't know why I never thought about this, but chili is actually good on tortilla chips. I saw the recipe for 'macho' nachos....which basically=more meat at I'llwashyoudry. Very easy, and yummy.
Recipe: Lay 4 handfulls of chip on a baking tray. Top with half a can of chili, 1 1/2 c of mexican cheese. Repeat layer. Bake for 5-10 minutes at 400 degrees (untill cheese is melted). Top with olives, jalapenos, tomatoes, sour cream, green onions, salsa, etc. Serve 'em up.
PERFECTION!!!! WHY have we not been preparing them like this???
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