Here comes the summer.....which means....my oven will be collection dust. It also means you can find fruits and veggies at the store without having to get a loan in order to purchase a few. I always love salads with a little pasta that will stick to my ribs and fills me up. This is an easy one with some different ingredients. It was originally posted on diethood, but I adapted it little to meet my current laziness requirement-I dropped the homemade dressing and just used my favorite bottle.
Apple and Celery Salad
Instructions: Mix: 2 c pasta (cooked and chilled), you favorite apple washed and cubed (leave on the skin), 3 celery stalks (slice thin), lemon juice of 1 lemon (to keep the apples from turning brown), 4 c of romaine/baby lettuce mix, 1/2 c walnuts (chopped), 1 c. white cheddar (shredded). Your favorite Caesar dressing. Toss and serve.
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