Squash Casserole

I've posted some summer squash recipes before.  They are good.  There is a little something different about each one.  I tried out this one recently via plainchicken and I loved the seasoning in this get up!  It's a keeper for sure.  If you too collect squash recipes....or just like squash and need a new one, might I recommend:

Squash Casserole

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Ingredients:  2 lb yellow squash  (sliced to about 1/4 inch pieces), 4 T butter, 1 small onion (chopped), 1 small green pepper (chopped), 1/2 c mayo, 1 egg, 4 t salt, 1/2 t pepper, 1/2 c cheddar cheese (shredded), 1/2 c bread crumbs
Instructions:  In a skillet cook the squash, onion, and green pepper in butter (until soft).  Pour into a bowl and let it cool for ten minutes.  Add the mayo, eggs, sugar, salt, pepper,  half the cheese, and half the bread crumbs.  Stir to mix.  Pour into a greased 9x9 pan.  Top with the rest of the cheese and bread crumbs.  Bake for 40 minutes.
*You can also refrigerate your casserole just before baking (overnight) and pull it out to bake next day.