Hot Salsa Dip

I tried out this recipe last year and...yum.  It really is one of the better dish I've tried in a long time.  It originally came from plainchicken and it was super simple to put together.  Easy, tasty, and footbally are all good reasons to for me to try out/keep a recipe

Hot Salsa Dip

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Ingredients:  8 oz cream cheese (softened), 2 t.taco seasoning, 1 3/4 c cheddar cheese (shredded/divided), 8 oz salsa)
Instructions:  Combine cream cheese, 1 c. cheese, and seasoning.  Spread into the bottom of a 1 qt baking dish.  Top with salsa.  Sprinkle the remaining 3/4 c. cheese on top of the salsa.  Bake for 15-20 minutes until the cheese is melted.  Serve hot with corn chips.