Hot Salsa Dip

Thursday, September 03, 2015
I tried out this recipe last year and...yum.  It really is one of the better dish I've tried in a long time.  It originally came from plainchicken and it was super simple to put together.  Easy, tasty, and footbally are all good reasons to for me to try out/keep a recipe
Hot Salsa Dip
Ingredients:  8 oz cream cheese (softened), 2 t.taco seasoning, 1 3/4 c cheddar cheese (shredded/divided), 8 oz salsa)
Instructions:  Combine cream cheese, 1 c. cheese, and seasoning.  Spread into the bottom of a 1 qt baking dish.  Top with salsa.  Sprinkle the remaining 3/4 c. cheese on top of the salsa.  Bake for 15-20 minutes until the cheese is melted.  Serve hot with corn chips.

1 comment

harbinger said...

Hi, I’ve been reading your posts and just wanted to share something? Please email me back. Thanks!

Olivia
1xoliviax1 gmail.com