I decreased the baking time a bit and just watched it, and then once it cooled I cut small squares. I used these push pops I grabbed at a craft store and push out a piece of the pink cake.
I slipped it down into the tub.
I then took some canned icing and put a line of gray (I just dyed it with a little black) over the pink (eraser).
I then squared off the yellow and used the container to cut out the cake and then slip it down inside.
I dyed the other half of the icing a light brown. The original just piped up a cone shape and put a small chocolate morsel on top. I wanted to be able to close the lid, so I actually made a little 'cap' out of a half circle of beige paper.
I just taped it to the top. If you want to just pipe up a cone and add a morsel, I wouldn't use the canned icing-make a buttercream b/c the canned icing is too runny to really create any sort of form, even if you add a bunch of powdered sugar. I'll post the video to facebook as soon as it airs (tomorrow?).
![](http://signatures.mylivesignature.com/54489/48/42ABBA4DE6FC5CE4AFA0F0B749A1B634.png)
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