Monday, March 13, 2017

Corn Casserole

I brought this to a Christmas Pot Luck last year.  I forgot to take a picture before, and....it was a popular dish.  It really was delicious and easy to throw together.  Is corn ever really a bad idea?  So....this one is a keeper in my book....a keeper and a repeater!
Corn Casserole
Ingredients:  2 cans whole kernel corn, 1 can creamed corn, 1 c. sour cream, 1 box corn muffin mix, 1 stick of butter
Instructions:
1.  In a bowl, stir together the 3 cans of corn, muffin mix, sour cream, and melted butter.
2.  Pour in greased 9x9 pan.
3.  Bake for 45 minutes at 350 degrees (or until golden brown).  Sprinkle with grated cheese and return to the oven for 5-10 minutes (until the cheese is melted).

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