Wednesday, March 01, 2017

Crockpot Warm Chicken Salad Sandwich

I recently ran across this recipe at Aunt Bees.  I love a good Chicken Salad, and the fascinating thing about this one is it's served warm...and it required a whole lot less chopping than the usual take, so....for an easy chicken recipe than can be served on bread or crackers....here's a good one!  It's really creamy, but it's a great mix of relatively mild ingredients that marry well!
Slow Cooker Chicken Salad
Ingredients:  4 chicken breast, 1 pkg ranch dressing mix pkt, 8 oz cream cheese, 1 c. mayonnaise, 3 oz pkg bacon crumbles, 2 c. shredded cheddar cheese, 1/4 c. (or to taste) chopped green onions
Instructions:  
Place chicken in crockpot.  Sprinkle with ranch seasoning and place cream cheese on top.  Cook on low for 6 hours.
Shred chicken with 2 forks and then add the mayonnaise, bacon, and cheese.  Cook for an additional 15 minutes (cheese should be melted).  Toss in green onions and serve on rolls or crackers.

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