Monday, April 24, 2017

Lemon Poppy Seed Muffins

I made these last winter....during one of the four days of winter we get here in Texas.  When it's cold....all I want is spring.  I'm sure I could enjoy winter more if I were more equipped physically and mentally, but it's such a rare occurrence (at least lately)...it throws me for a loop.  But these lemon muffins....I'm pretty sure they don't need to be limited by a season!
Lemon Poppy Seed Muffins
Ingredients:  1 yellow cake mix, 1 1/4 c. water, 1/3 c. vegetable oil, 3 eggs, 2 T poppy seeds, 1 T lemon extract
Instructions:
1.  Heat oven to 350.
2.  Grease 24 muffin cups, or line with paper baking cups.
3.  Mix all the ingredients in a large bowl until the cake mix is well incorporated and no longer lumpy.
4.  Fill cups to 2/3 cups full.  Bake 18-23 minutes (until a toothpick comes out clean with inserted.
*makes 24 muffins

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