Wednesday, July 26, 2017

Root Beer Pulled Pork

I'm always looking for easy recipes....and during the heat of a Texas summer I search, in particular, for recipes that don't require an oven.  I recently found this recipe via MomonTimeout.  It's simple (just a few ingredients), and tasty.  Your meat will basically be as good as your BBQ sauce, so...don't skimp on this...and now....back to lazy summer days and staying cool....
Crockpot Pulled Pork
Ingredients:  2 lbs pork loin roast, 12 oz root beer (your fav), 18 oz bbq sauce (your fav), 8 hamburger buns, coleslaw (for topping)
Instructions:  
1.  Place pork in crockpot and cover with rootbeer.
2.  Cook for 6 hours on low.  Drain out liquid, shred meat with fork.  Cover with bbq sauce.
3. Cook for an additional 30 minutes on low.
4.  Serve on buns with coleslaw on the bun (or on the side).

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