So, if you are in need of some canon balls....try this one out.
Honey Garlic Crockpot Meatballs
Ingredient: 1/4 c. brown sugar, 1/3 c. honey, 1/2 c. ketchup, 2 T soy sauce, 3 cloves garlic (minced), 1 (28 oz) bag fully cooked, frozen meatballs (I used some from Trader Joe's b/c I read they were the best...and the internet never lies).
Instructions:
1. In a medium bowl, mix together the brown sugar, honey, ketchup, soy sauce, and garlic.
2. Place frozen meatballs in a 3-4 qt crockpot and pour sauce over the meatballs, stir until all the meatballs are coated evenly.
3. Cook on low for 4 hours, stirring occasionally.
(I actually put them in the crockpot the night before and put the ceramic inside in my fridge and then just lowered the time by about 30 minutes the day of the shower since the meatballs had thawed some, but it saved me a few minutes and a sink of dirty dishes during the shower).
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