St. Patty's Day Beer Bread

I'm not a beer drinker, but I do like baking with beer.  I've tried several different versions of beer bread, and I really liked this one.  I used Guinness in honor of St. Patty's Day, and it's not as sweet as other beers, so the recipe calls for brown sugar, which gives it just the right kick.  It could not get much easier than this.  And, a trick for a non-beer drinker-I grabbed an individual bottle of beer at a gas station rather than a whole six pack.  

All the recipe calls for is 11.5 oz Guinness Beer, 1/4 c. packed brown sugar, 1/4 c. melted butter, 3 c. bread flour.  Mix, put in 9x5 inch bread pan (greased).  Brush some butter on top, and bake at 350 for 40-50 minutes (until toothpick come out clean).