*if you can't find the marinated mozzarella balls, you can use cubed mozzarella pieces.
1. Cook the pasta according to the directions (until al dente). Drain, and place in a bowl.
2. Add salami, olives, roasted red pepper, green peppers, and mozzarella.
3. In a separate bowl whisk olive oil, lemon juice, salt, and red pepper flakes. Toss with salad.
Serve immediately, or serve cold.....it's great either way.