Appetizer: Sausage Roll-Ups

This is actually my favorite breakfast.  I've had it every  year for holiday's since my memories remember.  My aunt learned this recipe in home ec when she was in school.  That was a long time ago, but I'll keep the exact number of years to myself....I have to think about future holidays after all!  It doesn't get any easier, it's not a new recipe, but I just love....love...love this one! 

All it takes is two things of crescent rolls, and one tube of your favorite breakfast sausage. 

Lay out the crescent rolls, and press the seams together. 

Lay 1/4 of the sausage down each rectangle of dough, and roll length wise. 

Cut into pinwheels, lay flat,

...and then bake for 15-20 minutes (depending on your oven.  When the dough and sausage are golden/brown.  Pull them out, and pop them on a tray).  This makes a ton....40+++.