I've been meaning to try this for awhile. I've seen it around a time a two, but had never given it a go. I really do like cheese balls, and I have a recipe for my very favorite. I decided to try out the individual serving portions-which also solves my problem-I like each bite with a bit of pecan and when you get to the center that's not possible. I really didn't need a lot more pecan than the original recipe, I just chopped it up a little finer. I followed all the steps, but when it came down to creating the ball-I created 24 little balls instead and rolled them in the pecans. I let them chill and then poked a pretzel stick in the top right before serving so you can lift each one up individually. I still served these with wheat thins next to them (my favorite).
Hawaiian Cheese Ball
Ingredients: 2 blocks of cream cheese (softened), 2 t. Lawry's seasoning salt, 1 small can of crushed pineapple (drained well), 1/2 green bell pepper (diced small), 2 c. of pecans (chopped fine). Serve with wheat thins.
Instructions: Mix all but the nuts. Roll into ball shape. Roll in nuts. Chill for a few hours.
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