Maybe it's just me, but when I've made sausage balls in the paste, the bottom 1/4 of the mix can be a little dry and sandy. I recently ran across a recipe on allrecipes that used cream cheese. This was the first time I've ever been able to use every last bit of the batter and bisquick. Side note, they were still (if not more) tasty than the original. So, if you too have guilt over wasted bisquick.....or just like cream cheese, try out this combo.
2 Cheese Sausage Balls
Ingredients: softed 8 oz cream cheese, 1 c. shredded cheddar cheese, 1 lb sausage, 2 c. bisquick.
Instructions:
1. Mix sausage, cream cheese, and bisquick with a mixer, or your hands.
2. Add in cheese.
3. Roll into balls (about 1 T)-this makes about 60 balls.
4. Place in the fridge for 10 minutes to let the cream cheese harden a little.
5. Bake at 350 for 25 minutes.
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