Sausage Stuffed Sweet Peppers

I love jalapenos, but not everyone isn't a fan of the heat.  I even take the seeds out, but.....sometimes those boogers are sneaky. 
I recent saw the recipe for these little sweet peppers online and decided to try it out for a game night.  They really were tasty and easy to put together.  It's being added to my rotations for sure!  I bought a bag of sweet peppers (the red and yellow), a lb of sausage, 8 oz block of cream cheese (and I also tossed in about 1/4 cup of bread crumbs and 1/2 cup of cheese-I used cheddar, but a lot of recipes called for parmesan).  I let the cream cheese come to room temp.  I cooked up the mild breakfast sausage, drained it, then mixed it all together.  (Just the sausage and cream cheese would have been enough, I was just being adventurous). 
I cut the peppers in half and removed the seeds, stuffed about a tablespoon in each, and baked them at 425 for 20 minutes (15 if you want the peppers a little crisp-I like to kill my vegetables).