Apple Cranberry & Almond Coleslaw

When fruit is out of season, I struggle with veggies and usually end up looking for recipes like this one.  I also had some sliced almonds and cranberries left over from Christmas, so I decided to use them up.  I really liked the addition of the apples, and it was a fun side to add to some chicken sandwiches.
The recipe came from Cooking Classy.  Minus that mayo, it was a good way to get in some veggies.  I adapted it a little b/c I bought a bag of coleslaw mix instead of cutting my own carrots.
Ingredients:
Dressing:  3.4 c. plain Greek Yogurt, 1/4 c. mayonnaise, 1/4 c. honey, 2 T apple cider vinegar, salt and pepper to taste.
Coleslaw:
1 pkg of coleslaw mix (sold in the packaged salad selections at most stores-measures about 7 cups), 2 apples (peeled and sliced into matchsticks-about 3 c.), 1/2 c. green onions, 3/4 c. almond slivers, 3/4 c. dried cranberries
Instructions:  Mix all the dressing ingredients.  In a separate bowl mix all the coleslaw ingredients and then pour your dress over these and toss until everything is well coated.
Serve immediately.