I'm about to head out on my annual girl's retreat in October.  We decided to do a 'favorite things' exchange (I do this in t...

     I'm working through the 'easier' things on my 40 before 40 list right now.  Some things are simple, but I've never t...

 First and foremost....I'm not getting ANYTHING for telling you about Blue Apron.  I just decided to try it, and if you are like me, y...

One of my guilty pleasures is the chow mein at Panda Express.  I can't explain it-but I love it.  I saw the recipe for a copy cat of t...

I'm always looking for a filling recipe, and when I saw this on pinterest via RachelSchultz -I was intrigued.  I halved the original r...

 A festive little brownie for Cinco de Mayo.  These are super easy to put together.  And tasty.  And colorful.  If you need one of those t...

 I saw the recipe for these cookies and I thought....hey, I like carrot cake.  And cookies.  And white chocolate.  And caramel.  Though I ...

 As a love of all things 'old recipes,' when I saw the idea for scanning and enlarging family recipe cards at thekitchen I knew I...

There are a few things (probably more if I thought about it) I pursue with a passion, regardless of previous successes....pimento cheese, ...

 For some reason, maybe because I love it, I've been on the hunt for great pimento cheese recipes.  Despite having three really fabulo...

I love Cracker Barrell's Hashbrown Casserole, and this is as close as I've made it.  It's pretty tasty, and it passed the pic...