My pal Stacey, from work, shared this recipe with us. I always say I would eat more salad if I could make them taste as good as restaurant's offerings. This one does the trick. So, I guess January is as good a time as any to start applying that promise to action.
Stacey's Strawberry Salad
Toss spinach, romaine lettuce, red onion (obviously this salad is best served when 'single')-sliced, feta cheese (I used one regular size package, glazed nuts (it callas for pecans, I found walnuts in a can), and Brianna's Homestyle Blush Wine Vinaigrette (there is a strawberry on the bottle). A little dressing goes a long way (Stacey's good advice).
No comments
Post a Comment