Cake Croutons

I saw the recipe for cake croutons via Paula Dean's magazine.  With a pint of ice cream to use, and family headed over, I decided it was time to give this a try. 
Basically, you just need a box of cake mix.  I used funfetti because.....it's fun, just like the name says.  Follow the instructions on the back of the box and bake it in a 9x13 pan.

Let it cool.

Slice it in half, sliced it in half again etc etc etc using a serrated kinfe until you have small cubes.  Place the cubes on a baking sheet in a single layer.

Bake at 200 degrees for 4 hours.  Let it cool.

Throw these in a bowl with ice cream and the toppings, or add them to vanilla pudding with bananas....they remind me a lot of vanilla wafers and would be a great substitute for that in other dishes.