Zuchinni Chips

 In a quest to utilize my new best friend, the Zuchinni, I went on a google search for recipes.  I also have been incredibly hungry, and these have, like, negative calories, which is a good thing.  I found this recipe at Vittles and Bits.  It's easy, and it really was tasty. 

Zucchini Chips

Ingredients:  1 zucchini, spray butter, seasoned salt. 
Instructions:  Heat over to 225 degrees.  Line a cooking sheet with foil, spray with a coating of spray (I actually used a pizza stone and didn't spray it down).  Cut zucchini in thin slices, about the thickness of a quarter. Lay out on sheet in one layer.  Spray with cooking spray, sprinkle with seasoning salt.  It's true, a little goes a long way.  I like a lot of salt, and I was a little over zealous thinking I would want more.   Bake for 45 minutes.  Turn the tray and bake for another 30-45 minutes.  These are best eaten right away, they don't store long.  One zuchinni only make enough for one person, maybe half a cup.  They shrink up to about half their size.  This is going to be one of my new favorite go to snacks for the summer.