Crockpot Pulled Pork
Ingredients: 2 lbs pork loin roast, 12 oz root beer (your fav), 18 oz bbq sauce (your fav), 8 hamburger buns, coleslaw (for topping)Instructions:
1. Place pork in crockpot and cover with rootbeer.
2. Cook for 6 hours on low. Drain out liquid, shred meat with fork. Cover with bbq sauce.
3. Cook for an additional 30 minutes on low.
4. Serve on buns with coleslaw on the bun (or on the side).
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