Instructions: Marinate your chicken by mixing all the ingredients except for the rice. Cut the chicken into large chunks and leave it in a bowl in the fridge for at least an hour or overnight.
Soak bamboo skewers for 30 minutes. Thread chicken, onion, and green peppers by alternating to fill the skewers. Save marinate.
Place chicken on the grill over medium heat. Cover and cook for 3 minutes. Turn and baste with marinate. Cook 3 more minutes. Check the center and see if they are finished. The chicken usually takes about 10 minutes to cook.