I had a bag of Fritos that were headed toward expiration. I bought them for the winter and the snow day that never was where I was going to sleep in and then make frito pie. But....summer is almost here, so I'll get over the lack of snow now and look forward to the sun. I saw this recipe via recipesthatcrock and decided to give it a go to jazz up these little corn chips.
Ingredients: 9.75 oz bag of corn chips, 1/2 c butter (melted), 1 pkg dry ranch dip mix
Instructions: Pour corn chips into a 6 qt crock pot. Mix the melted butter and ranch dip. Pour over the chips and stir as you pour (until well coated). Cook UNCOVERED for 2 hrs, stirring every 20 minutes or so. Spread them on wax paper or foil to cool. Store in airtight container.
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