Monday, May 15, 2017

Crockpot Brown Sugar Chicken

This was a really easy recipe to throw together in the crockpot.  It's not too sweet (which I find a lot of these chicken recipes end up being), and...it goes good with rice...and anything that makes friends with a carb is a friend of mine.


Crockpot Brown Sugar Chicken
Ingredients:  4 chicken breast (about 2 lbs-boneless and skinless), 1 c. packed brown sugar, 2/3 c. vinegar, 1/4 c. lemon-lime soda, 3 T minced garlic, 2 T soy sauce, 1 t. fresh ground pepper, 1 T corn starch, 2 T water
Instructions:  
1.  Spray crockpot with non-stick cooking spray (or use a liner)
2.  Place chicken (frozen or thawed) into crockpot.  
3.  Mix all the other ingredients (except the cornstarch and water) together and pour over the chicken.  
4.  Cook on low for 6-8 hours (frozen chicken needs longer).  
5.  Remove chicken, it should be falling apart.  
6.  Place the sauce in a pan and add the water and corn starch to the pan.  Heat, let it come to a boil and boil for 2-3 minutes (should start to thickin and turn into a glaze).  
7.  Remove from heat and let it sit for a few minutes.  Pour over chicken and serve.  I shredded mine over rice....because...carbs.  
The original recipe came from six sister stuff.  

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