Friday, April 04, 2008

Buttercream for Breakfast

This is the third weekend in a row that I've made a cake with buttercream icing of some sort. Since it's me, myself, and I that usually stands around the kitchen once the work is done, I get the honor of licking the bowl. I'm ignoring the scale for now, and grouping this latest snack attack into the milk family-there were 4 tablespoons in the 2 lbs of sugar, and two cups of crisco and butter that was included in this recipe, surely that counts.