I love this recipe that my friend, Jolene shared with me a few months back. It's the perfect time to make it b/c the blueberries are amazing right now. It's really low calorie (if you use 'light' everything)...for a dessert. She said this is a common recipe in magazines, and she cuts down on the number of vanilla wafers, and uses light cool whip, and cream cheese, and milk.
1. Coarsely Crush 24 Vanilla Wafers, and layer half at the bottom of 8 small cups (or the bottom of a bowl).
2. Slice 2 c. of strawberries, and rinse 1/2 pint of blueberries. Put half of the berries on top of the wafers.
3. Mix Cheesecake Pudding, 1 and 1/2 c. milk, 1 c. coolwhip, and one 8 oz. cream cheese. Layer half of the filling on the berries.
4. Repeat the layers once more, and then top with the remainder of the cool whip. Cover, and chill for several hours, or overnight before serving.
Thin Mint Truffles #FillTheCookieJar
3 weeks ago