I don't have a picture for this one. I was telling my pal, Jolene about the caramel sauce I discovered (a few post back) and she already knew about it! What? Anyway, she gave me a recipe that's super easy, and I did have an extra pie crust (see my last post). I didn't take pictures, but I thought I'd share it anyway since it, too, was yummy (add extreme diet to my New Year's Resolutions). Anyway, make a pie crust as instructed. Cut up bananas and fill the bottom of the crust (2-3, depending on your love of bananas). Cover the bananas with the caramel sauce (prepared as described in prior post). Cover the caramel with whipped cream, and sprinkles with walnuts. Slice and serve. Yummy=bananas and anything.
Toffee Pecan Pie Bars
6 days ago