Thousand Island Dressing

Growing up in a world of ranch dressing lovers, I've always prefered Thousand Island. Maybe it's the ketchup? Maybe it's the high calorie content that draws me? I don't know. The problem is, it's never the same out of the bottle as it is at great steak restaurants. I've been on the hunt for the perfect homemade steak house 1,000 Island dressing. I've tried out three recipes now. The last two included a mayo/ketchup mix and a combo of pickles or relish. The following was a little bit different, a little less 'orange/pink,' and a little more to my liking, but I'm still on the hunt....
Instructions:
Mix 1 quart of mayonnaise, 3 eggs (diced), 1/4 c. Worcestershire Sauce, 1 T. sugar, 1/4 c. white vinegar, 1 pinch ground cloves, 3/4 c. bread and butter pickles (or 3/4 c. pickle relish), 1 t. onion powder, salt and pepper to taste.
Serves 16 (I cut the recipe in 1/3 for purposes of sanity, and the sake of my mayo's life.)
You can also add 1/2 c. diced red bell peppers, 1/2 c. diced olives, or a little spoonful of ketchup. I substituted bread and butter pickles for the relish b/c I don't like relish very much, I wonder what it would be like with some baby dills? I'll have to try it out sometime!