My cousin's wife introduced this to our family one Christmas. It's a traditional soup her family enjoys every season. I'm glad my cousin married her because she's sweet, and fun, but this just increases that gladness. It is now part of our Christmas Eve tradition as well. I promise you won't regret trying this out! I file this in my recipe box under "Yum."
•6 cups Water
•4 cubes Chicken Bouillon
•2-½ cups Potatoes
•1 cup Celery
•1 cup Onion
•20 ounces, weight Frozen Vegetables (Carrots, Cauliflower, And Broccoli Mix)
•2 cans (10.75 Oz. Can) Cream Of Chicken Soup
•1 pound Velveeta Cheese
1. Boil water, bouillon cubes, diced potatoes, chopped celery, and chopped white onions for 20 minutes in a large pan.
2. Add frozen veggies and boil for 10 more minutes.
3. Add soup, and cubed cheese. Cook until cheese is melted.
4. Serve with French bread or in sourdough bread bowls.
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