This is a really easy recipe using the microwave for chips. I actually meant to bake these in the oven, but I sorta, kinda, might have spilled melted crayon wax all over the bottom of my oven, which makes for a very smoky, ummm....flavorful combination of grossness I want to stay away from! One internet search later, here's a simple recipe.
Microwaved Homemade Potato Chips:
Slice potatoes really thin, toss in olive oil, and kosher salt (to taste). Lay flat in a sprayed baking dish. Microwave for 4 minutes. If potato chips are not crisp, continue to microwave at one minute intervals until crisp.