Loaded Potato Salad at Shamrocks and Shenanigans. This is a great site for all things recipe, but I can personally vouch for this version. Oh. My. You can get great detailed steps, and pictures by visiting the blog, but as a back up, I'm posted the ingredients, and a shortened version of the steps below. :O)
3 hard boiled eggs (chopped), 1/4 c. dill pickles (cubed...or diced, depending on how much you love 'em...I love 'em), 4-6 pieces of bacon (crumbled), 1/2 c red onions (diced), 8 potatoes (cubed), 1 c. mayo, 1/2 c. sour cream, 2 T. mustard, 2 T. dill pickle juice, 1 T dried dill, 1 c. cheddar cheese chunked, salt, pepper, papprika
1. Boiled cubed potatoes until fork tender.
2. While potatoes are cooking, make sauce by mixing sour cream, mayo, mustard, pickle juice, and dill to a (very) large mixing bowl.
3. Add drained potatoes and toss until coated.
4. Add the rest of the ingredients, and toss. (Salt and pepper to taste).
5. Top with paprika. Chill.