Ingredients: 1 yellow cake mix, 3 eggs, 1/3 c. oil, 1/4 c. water, 8 oz can of crushed pineapples (don't drain).
Instructions: Mix all ingredients, including juice and crushed pineapples. Bake at 350 for 14-18 minutes. (I was able to get 18 cupcakes out of this cake mix).
I decided this wasn't good enough, so my last 12 cupcakes (that were going towards my project) got the same treatment, except I just mixed the coconut right into the icing, spread it in one big clump, and then I rolled the cupcakes in crushed graham crackers to look like sand.
He's not far off base in his concerns, but regardless....more on these cupcake destinations soon, but I just need to say one more time....
umbrella or not, they were tasty! ...and easy to make.
Linking To: Fireflies and Jellybeans Glue Sticks Sugar Bananas HOH Fingerprints on the Fridge