I decided to try out a new lemonade in honor of the upcoming forth. This one is fizzy...fun, and the right color for the holiday festivities.
I found this recipe in a Galveston Recipe book I purchased recently.
To make this lemonade punch...gather 12 oz of canned frozen lemonade, 10 oz container of frozen, sliced strawberries, 28 oz of gingerale.
Make the lemonade according to the directions, add slightly defrosted strawberries and ginger ale. Pour over ice.