Oatmeal Cream Pies

Saturday, July 16, 2011
Things I don't regret making-part #345,567.  I'm a fan of the Little Debbie...anything, so when I ran across this recipe at the Nosh....I banged my head against the wall for 15 minutes because it meant putting off that whole dieting thing for another day...or 7....unless you count the oat as a whole grain, cream filling as a dairy, but assumning you aren't, these are still worth it...every last bite. 
 Oatmeal Cookie Ingredients:  1 c. butter (softened), 3/4 c. brown sugar, 1/2 c. sugar, 1 T molasses, 1 t. vanilla, 2 eggs, 1 1/2 c flour, 1/2 t. salt, 1 t. baking soda, 1/8 t.  cinnamon, 1 1/2 c. oats
Oatmeal Cream Filling Ingredients: 2 t. hot water, 1 jar marshmallow cream (7 oz), 1/2 c. shortening, 1/3 c. powdered sugar, 1/2 t. vanilla
Cookie Instruction:
1. Mix margarine, sugars, molasses, vanilla, and eggs.
2. Combine flour, salt, baking soda, and cinnamon.
3. Add flour mix to the cream mix, and then stir in oats.
4. Drop dough by TBS on ungreased sheets. (This will make about 40 cookies-20 total pies)
50 degrees for 10-12 minutes (should start browning around the edges, they will look moist even when cooked completely, don't overcook). 

Cream Filling Instructions: Combine marshmallow cream, shortening, powdered sugar, and vanilla in med bowl; mix on high until fluffy.
Spread filling on flat side of one cookie, press 2nd cookie on top.

Linking To:  Under the Table the Dreaming

10 comments

Erin said...

Oh man! I need about a dozen of these right now! They look delicious!!!

tt.scraps said...

Um...these look AMAZING! :)

tt.scraps said...

Um...these look AMAZING! :)

Regan said...

I'm thinking your niece and I must try these. You know, for support and all..

Daffy's Dream said...

Looks yummy!

Katherine said...

These are my favorite Little Debbie treat. I am just starting a diet myself but I will save this recipe to try later. It gives me something to look forward to! ;)

Barbara Nimmo said...

Your post on oatmeal cream pies is making my mouth water! The recipe looks absolutely delicious, and I appreciate the detailed steps you've provided. It's evident you have a passion for baking and sharing delightful treats.
promocodehq

Ashlee Rolfson said...

On a related note, if you ever find yourself in need of baking supplies or looking for discounts on quality ingredients, there's a website called "frugalishness" that offers various promo codes and discounts.

Edvin Berg said...

"I'm continually impressed by the depth and breadth of topics you cover in your blog. It's like a one-stop-shop for anyone eager to expand their knowledge base. Your dedication to providing diverse content is truly commendable."
https://usepromos.com/how-to-get-vaseline-out-of-clothes/

Jennifer Walsh said...

The way you describe the textures and flavors is truly mouthwatering. As I consider recreating this treat, I'm reminded that just like perfecting a recipe, 'spend bill gates money' is an art that adds a sweet touch to the shopping experience