Last year, my pal Regan came to visit for the holidays, and she brought a few of her family recipes to share, including this Pecan Pie. It is amazing! This year she'll be holding, or getting ready to hold a new baby instead of making me this pie, but I have the recipe, so I'm gonna let her off...this year. It has a super deep custard level, and we devoured it. No pecans died in vain. Mr. Scott's Pecan Pie Recipe Ingredients:
8 eggs, 3 c. light corn syrup, 1 1/2 c. sugar, 2 T melted butter (cooled), 1 1/2 c. sugar, 1 t. salt, 2 t. vanilla, 1 pkg pecans (halved), pie crust. Instructions:
1. Preheat oven to 400
2. In one bowl, lightly beat eggs, add sugar, salt, corn syrup, vanilla, and (cooled) melted butter.
3. Mix in 1 c. chopped pecans.
4. Pour mix into pie crust, and top with at least 1 c. pecan halves.
5. Immediately after putting in oven, reduce heat to 350 and bake 50 minutes (until it does shake when you move the pie).