I found this recipe via a cookbook we put out last year at work. Dolores contributed this, and it was a great addition. These were really easy to put together, and they had a real 'pizza' flare, with a little more gourmet twist.
This recipe also makes a ton!
8 slices of crisply cooked bacon, 1 med tomato (diced), 4 oz mozerella cheese (shredded), 1/2 c. mayonnaise, 2 t. italian seasoning, 1 t. garlic, 1 can flaky layered refrigerator biscuits.
Instructions: Mix all ingredients together, except biscuits.
Seperate biscuits into 3 sections and press into mini muffin cups. Press along the bottom and up the sides.
Spoon mix into each cup.
Bake at 350 for 10-12 minutes (until bubbly and golden).
*This makes 24-30