Appetizer: Dolores' Bacon-Tomato Cup

Monday, December 26, 2011
I found this recipe via a cookbook we put out last year at work.  Dolores contributed this, and it was a great addition.  These were really easy to put together, and they had a real 'pizza' flare, with a little more gourmet twist. 
This recipe also makes a ton! 
8 slices of crisply cooked bacon, 1 med tomato (diced), 4 oz mozerella cheese (shredded), 1/2 c. mayonnaise, 2 t. italian seasoning, 1 t. garlic, 1 can flaky layered refrigerator biscuits. 
Instructions:  Mix all ingredients together, except biscuits. 
Seperate biscuits into 3 sections and press into mini muffin cups.  Press along the bottom and up the sides. 
Spoon mix into each cup. 
Bake at 350 for 10-12 minutes (until bubbly and golden). 
*This makes 24-30

1 comment

misschocolat said...

Look delicious!Congratulations and Merry Christmas!