Basically, line a baking sheet with parchment paper or silplat, place candy canes on top, and put it in a low oven (I did 300 degrees for about 6-7 minutes). Pull it out, and the candycane should be easy to reshape. If it cools before you are done, put it back in and heat it up again. I did go ahead and break up some of the pieces prior to baking b/c when it's hot, it is stretch, and this helped it keep more of it's shape (like with the A). Prese it together, and it should cool as one piece.
Salted Caramel Chocolate Strawberries
2 days ago