Basically, line a baking sheet with parchment paper or silplat, place candy canes on top, and put it in a low oven (I did 300 degrees for about 6-7 minutes). Pull it out, and the candycane should be easy to reshape. If it cools before you are done, put it back in and heat it up again. I did go ahead and break up some of the pieces prior to baking b/c when it's hot, it is stretch, and this helped it keep more of it's shape (like with the A). Prese it together, and it should cool as one piece.